San Sai Menu | Out to Eat Summer 2013
This is a sample menu from San Sai in Burlington. Please check with the restaurant for the most up-to-date menus. SanSaiThe post San Sai Menu | Out to Eat Summer 2013 appeared first on Vermont Life...
View ArticleWeb Extras: Pick Your Own Blueberries in Vermont
In the Summer 2013 edition of Vermont Life, we feature blueberries in our Cooking in Season department. When you try our recipes, Streuseled Blueberry-Mascarpone French Toast or Grilled Quail With...
View ArticleRolling in Rhubarb
My garden is full of rhubarb. Last year, I was lucky enough to inherit part of divided rhubarb patch that one of my neighbors was giving away. I wasn’t very familiar with the plant, so after...
View ArticleFolino’s Menu | Summer 2013 Out to Eat
The post Folino’s Menu | Summer 2013 Out to Eat appeared first on Vermont Life Magazine.
View ArticleWeb Extras: Menus From Summer 2013′s Out to Eat
Did the restaurants featured in Summer 2013′s Out to Eat department intrigue you? If so, here are some sample menus. San Sai, Burlington Brandon Music Cafe, Brandon Folino’s, Shelburne Worthy Burger,...
View ArticleGraduation Season
It’s that graduation time of year, with varying degrees of pomp and circumstance accompanying the ritual of those moving on to the next phase of their lives, from preschoolers to college students and...
View ArticleDump Diva
I’m a regular at the dump. OK, OK, it’s not actually the dump: it’s my local Chittenden Solid Waste District Drop-Off Center. But when I score a treasure there and tell my friends about it, it’s so...
View ArticleWe Can Pickle That!
I’m a pickle junkie. My pickling cucumbers are just starting to show up in my garden, but I’ve discovered that one mustn’t wait for cucumbers: you can go ahead and get started with whatever is in your...
View ArticleTaste Your Way Through Burlington
Whether you’re a lifelong Vermonter, a new resident or simply a visitor to our green state, you’re probably well aware that the Burlington area is a food-lover’s paradise. But did you know that there’s...
View ArticleOut to Eat Menus | Autumn 2013
Each issue, we introduce you to amazing restaurants around the state of Vermont. Click below for a sample menu from some of the eateries featured in the Autumn 2013 issue of Vermont Life. Antidote...
View ArticleWhen Life Gives You Ugly Fruit …
All photos by Julianne Puckett. After three years of tending my wee orchard in Jericho, I finally have a glut of fall fruit. This is amazing and rewarding to me, after both the Great Pear Theft of...
View ArticleAbundance of Apples
We have one small empire apple tree in our front yard, which happens to grow, somewhat lopsidedly, in perfect view of my office window. That means that most years I get to watch the squirrels enjoy...
View ArticlePumpkinpalooza!
We’ve finished October and are into November: Are you sick of pumpkin yet? I swear, as soon as Labor Day was over, it was a veritable pumpkinpalooza all over. The jokes and memes started abounding on...
View ArticleChefs on Fire | It’s back to the oldest trick in the book: cooking with an...
Photographed by Andrew Wellman This article appeared in the Winter 2013-14 edition of Vermont Life magazine. It will be available online for a limited time. To subscribe and have full access to Vermont...
View ArticleHands-On: Off-cuts
In our Winter 2013-14 issue, our Cooking in Season department featured off-cuts of meat as the star ingredient. Chicken livers are pretty widely stocked at good butcher shops and the meat counters of...
View ArticleOut to Eat Menus | Winter 2013-14
Each issue, we introduce you to amazing restaurants around the state of Vermont. Click below for a sample menu from some of the eateries featured in the Winter 2013-14 issue of Vermont Life....
View ArticleRecipe: Slow-Cooked Oxtail With Yogurt & Sweet Potatoes
The post Recipe: Slow-Cooked Oxtail With Yogurt & Sweet Potatoes appeared first on Vermont Life Magazine.
View ArticleRecipe: Chicken Liver Ragu With Cider, Apples & Squash
The post Recipe: Chicken Liver Ragu With Cider, Apples & Squash appeared first on Vermont Life Magazine.
View ArticleOut to Eat Menus: Spring 2014
Each issue, we introduce you to amazing restaurants around the state of Vermont. Click below for a sample menu from some of the eateries featured in the Spring 2014 issue of Vermont Life. Misery Loves...
View ArticleRecipe: Rhubarb-Citrus Margarita
The post Recipe: Rhubarb-Citrus Margarita appeared first on Vermont Life Magazine.
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